No Cook Summer Meal: Crab-Avocado Wraps

@Experience life by Lifetime

Makes 4 servings  •  Prep time 20 minutes

INGREDIENTS:

• 1 ripe avocado

• ⅓ cup mayonnaise

• 1 tbs. lemon juice, plus more for serving

• 1 tsp. Old Bay seasoning

• 2 tbs. finely diced red bell pepper

• 1 rib celery, finely diced

• ½ cup drained canned sweet corn

• 1 cup lump crabmeat

• 1 head butter lettuce, leaves washed and patted dry

• 3 tbs. minced green onion

• Flaky salt, to taste

  DIRECTIONS:

• In a food processor, purée half the avocado with the mayonnaise, lemon juice, and Old Bay. Dice the other half of the avocado.

• In a large bowl, mix the avocado mayo with the diced avocado, bell pepper, celery, and sweet corn. Fold in the crabmeat gently, to keep it in large pieces.

• Wrap the crab mixture in the lettuce leaves and top with the green onions, a squeeze of lemon, and a sprinkle of flaky salt, and serve.